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Mushrooms and Bacon in Creamy Mustard Sauce

Recipe courtesy of Tracklements.

Cooking Method:
Baking Baking
Prep Time :
30 min
Servings :
4
  • Ingredients
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    8 thick diagonal slices ciabatta bread
    1 1/2 cup field mushrooms (or other mushrooms of your choice)
    2 tbsp olive oil
    1 tbsp butter
    1 clove garlic, finely chopped
    1 red onion, finely sliced
    4 slices bacon, chopped
    2 tbsp brandy or lemon juice
    4 tbsp crème fraiche
    2-3 tbsp Tracklements Original Wiltshire Mustard
    handful fresh parsley, chopped
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Directions

    Preheat the oven to 375°F/gas mark 6. Put the ciabatta slices onto a baking tray, drizzle with oil and bake for 3-4 mins or until golden, turn over and cook for another 3-4 mins.
    Trim the mushrooms and cut into thick slices.
    Heat the oil and butter in a heavy-based frying pan, add the garlic and red onion and sauté until slightly softened.
    Add the bacon and fry for 2-3 mins. Add the mushrooms and sauté until slightly soft. Add the brandy or lemon juice and let bubble for a few mins. Add the crème fraiche and Tracklements Original Wiltshire Mustard and simmer for 3-4 mins, season to taste.
    Put 2 slices of toast onto each plate and divide the mushroom mixture between the two. Scatter over the fresh chopped parsley and serve.