Mark Lobel really wanted to have his favorite meat loaf for dinner one summer night—but it was just too hot to be baking in the kitchen. This sparked a brilliant idea to combine his meat loaf and the grill. The result was an incredible savory meat loaf burger topped with cheese—on a bun! Mark's creation was so tasty, we even put it on the menu at our Yankee Stadium concession stands! It's one of the popular new items this season. We top it with crispy fried onions and serve it on a buttery brioche bun.
Top with your favorite cheese and fried onions. Serve on a lightly toasted brioche bun.