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Maître d´Hôtel Butter

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This is a classic butter mixture that can be a delightful accompaniment to any grilled meat.

Cooking Method:
Binding Binding
  • Ingredients
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    1/2 cup butter, softened
    2 tablespoons parsley, chopped
    1 tablespoon lemon juice
    Salt, to taste
    White Pepper, to taste
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Directions

    Cream the butter until it is fluffy. Add the parsley and season with salt and white pepper. Add the lemon juice gradually. When it is a smooth paste, wrap the mixture in plastic film and either refrigerate or freeze. Bring to room temperature before serving.