Guacamole is a Mexican side dish that can seem like a difficult task to take on at home. Following these steps will guide you on your way to making crowd-pleasing guacamole!
Try slicing the halved avocado lengthwise and crosswise while still in the skin, then with a large spoon, run the spoon close to the skin edges to get nice chunks of avocado.
Tomatoes add a nice pop of color, juiciness, and sweetness to guacamole. Thinly sliced matchstick radishes make for a nice garnish.