About Our Veal Ground Meat

Ground veal is a light and fluffy meat cut that makes delicious and satisfying dishes. Use veal ground meat instead of ground beef in your recipes for a leaner alternative.

Ground veal is suitable for various recipes calling for ground meat, including:

• Stuffed tomatoes
• Meatloaf
• Tourtière
• Burgers
• Meatballs
• Greek moussaka
• Marinara or tomato sauces
• Bolognese

When combined with ingredients like eggs or breadcrumbs, ground veal holds together and retains moisture. Cook the ground veal until it loses its pink hue. You can top your ground veal dishes with a wide range of seasonings and sauces.

Get High-Quality Veal Ground From Lobel's of New York

Lobel's of New York has more than 175 years of experience with ground veal and various other meats. We ensure our customers get premium meat by only offering veal products that are:

• All-American raised.
• Free from hormones and antibiotics.
• Milk-fed.
• Fresh and never kept frozen.

Our master butchers ethically source veal from the tender, lean meat of young calves. This meat can be from various sections of the calf, such as the short loins or flanks. Then, we finely mince and grind the veal to create a delicate yet hearty meat ideal for various dishes.

Shop Our Ground Veal Selection Online

Bring a lighter texture and milder flavor to your favorite dishes with veal ground sourced from Lobel's of New York.