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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
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SHOWING 1 - 12 OF 12
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salt, extra virgin olive oil, pepper, tenderloin roast
Roasting
2 - 3
salt, black pepper, olive oil, t-bone steak
Grilling
1 hr 45 min
2
extra virgin olive oil,fresh black pepper,kosher salt,veal rib chops
Pan Searing / Pan Roasting
2
boneless strip steaks,coarsely ground black pepper,dijon mustard,freshly ground black pepper,kosher salt
Pan Searing / Pan Roasting
20 min
2
veal loin medallions, pepper, salt
Sautéing
15 min - 25 min
4
boneless rib steaks, extra virgin olive oil, pepper, sea salt
Pan Searing / Pan Roasting
30 min - 35 min
4
bone-in rib steaks, extra virgin olive oil, pepper, sea salt
Broiling
40 min - 50 min
4
bone-in strip steaks, olive oil, pepper, salt
Grilling
40 min
4
double boneless strip steak, olive oil, pepper, salt
Grilling
45 min
2
boneless strip steaks, salt, extra virgin olive oil, pepper
Grilling
15 min
2 - 3
frenched rack of lamb, dijon mustard, extra virgin olive oil, pepper
Roasting
2 hr 0 min
2
filet mignon,pepper,salt
Broiling
8 min
2