This glace is essential for a myriad of brown pan sauces to accompany beef and veal.
About CulinArte' Glaces
CulinArte' glaces are classics—pure flavor essences made with fresh, roasted bones, vegetables, herbs, spices, and time—for which there is no substitute when making the finest stocks and reductions. These glaces are essential to making pan sauces and gravies that shimmer, and they lend unmatched flavor to sauces, soups, and so much more.
Veal stock (water, roasted veal bones, onions, celery, carrots, tomato paste, parsley stems, bay leaves).