Press Clippings Archive – 2014

Corned beef an excellent dish for transition

Laura Kurella, The Sturgis Journal; December 30, 2014

“For me, that means sticking to Mom's plan, but ramping it up by switching from boiling a choice cut to gently braising — and flavorfully basting — a prime cut, like Lobel's.” Read more in Corned beef an excellent dish for transition

A Family Affair: Lobel’s of New York Retains its Old-World Charm

Shandana A. Durrani, The Manual; February 4, 2014

“One of the biggest trends is frequenting the specialty butcher shop like grandpa Vito did long ago…purveyors such as Madison Avenue’s Lobel’s have been going strong for five generations—and counting.” Read more in A Family Affair: Lobel’s of New York Retains its Old-World Charm

Next Generation: Lobel's Butcher Shop

Kathleen Squires, Zagat; January 3, 2014

“One of the few old-school butchers still standing in New York City, the Lobel family name has been synonymous with quality meat since 1840...” Read more in Next Generation: Lobel's Butcher Shop

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