Classic Beef Gravy

It's gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.

1/4 cup butter
1/4 cup all-purpose flour
2 cups reduced-sodium beef broth
1 teaspoon beef bouillon granules
1/4 teaspoon pepper

Heat butter in large nonstick skillet over medium heat until melted, stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often.

Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened.

Stir in bouillon granules and pepper; stirring until combined. Season with salt, as desired.

You may substitute homemade beef stock for beef broth.

Try serving this recipe with a Classic Beef Shepard's Pie or Beefy Pasty Pie.