Home / SHOP / Shop by Category / USDA Prime Beef / USDA Prime Beef / Roasts / USDA Prime Dry-Aged Bone-In Ribeye Roast
USDA Prime Dry-Aged Bone-In Rib Roasts
USDA Prime Dry-Aged Bone-In Rib Roasts
Picture of USDA Prime Dry-Aged Bone-In Ribeye Roast
Picture of USDA Prime Dry-Aged Bone-In Ribeye Roast
Your item has been added to the cart
Item is not eligible with discounts

USDA Prime Dry-Aged Bone-In Ribeye Roast

5
7 review(s) | Write a Review
Our USDA Prime dry-aged bone-in ribeye roast makes for an impressive and delicious cut. This roast is abundantly marbled and flavorful with the tenderness of a dry-aged Prime rib.
QTY PACK PRICE
(4 lb.) USDA Prime Dry-Aged Bone-In Rib Roast $289.9500
(7 lb.) USDA Prime Dry-Aged Bone-In Rib Roast $469.9500
(10 lb.) USDA Prime Dry-Aged Bone-In Rib Roast $669.9500
(14 lb.) USDA Prime Dry-Aged Bone-In Rib Roast $899.9500

DETAILS

Weight

Thickness in Inches

Serving Size

4 lbs. N/A 3-4 servings
7 lbs. N/A 6-8 servings
10 lbs. N/A 8-10 servings
14 lbs. N/A 12-14 servings

NOTE: thicknesses and servings are approximate

About Our USDA Prime Dry-Aged Bone-In Ribeye Roast

Lobel's of New York dry-aged bone-in ribeye roasts are hand-picked from the limited supply of 2% beef with a USDA High-Prime grade. Our expert butchers hand-cut and dry-age the roast for up to six weeks, which enhances the quality while ensuring a stunning presentation. With the bone still intact, the inside of the ribeye remains juicy and tender with a burst of flavor. 

This delectable roast is also known by the following names: 

  • Prime rib
  • Bone-in ribeye roast
  • Bone-in rib roast

Benefits of Buying From Lobel's of New York

Here are a few reasons why you should count on Lobel's of New York to deliver the best USDA Prime dry-aged bone-in rib roast: 

  • Experience: We are a family-owned business with over 175 years of experience with meat and butchering. You can rely on us to source the best meats for your Prime rib roast, expertly hand-cut and dry-age it to perfection. 
  • Peak freshness: We offer USDA Prime dry-aged Prime rib fresh and never frozen. Our master butchers hand-cut the meat the day we ship it to ensure it is delivered at peak freshness. 

Shop Our USDA Prime Dry-Aged Bone-in Ribeye Roast

Experience a memorable dining experience and order our USDA Prime dry-aged Prime rib online today. 

VIDEOS

RECIPES

undefined

 Added to Wishlist
7 Review(s)
  • 5
(based on 7 Reviews)
100% of respondents recommend this product
Reviewed by 7 Customers
5
Reviewed Apr 9, 2019
By Robert
Excellent! Several times I have ordered this roast for holiday dinners. I am always glad I did. It may be a bit more expensive but even when a slightly overcooked one year it was still tender and tasty. Much better than others I have ordered on-line. Never a problem with holiday shipping either.
Was this review helpful? Yes (20) / No (4)
 
 
 
 
5
Reviewed Apr 9, 2019
By Donald
Very Beefy Christmas We celebrated Christmas dinner with this fine cut of meat. Dry brined it for two days and applied the rub day of. Roasted it on the grill using indirect method (225 degrees) and finished using direct method (500 degrees) for a nice crust. End result - big bold beefy and beautiful flavor!!!
Was this review helpful? Yes (0) / No (0)
 
 
 
 
5
Reviewed Apr 9, 2019
By Tom
Excellent! This is a very special cut of beef! Made to celebrate special occasions!
Was this review helpful? Yes (4) / No (1)
 
 
 
 
5
Reviewed Apr 9, 2019
By Kevin
Like Butter We really enjoyed this meal. So Tender and Delicious!!! Must Have
Was this review helpful? Yes (5) / No (1)
 
 
 
 
5
Reviewed Apr 9, 2019
By Ben
A Family Tradition I have ordered this roast for years to serve on Christmas day. It\s always a hit even with my father who doesn\t \care for\ prime rib - never a bit left on his plate. As for the price all I can say is you get what you pay for!
Was this review helpful? Yes (15) / No (2)
 
 
 
 
5
Reviewed Apr 9, 2019
By Edwin
Sous Vide anyone? sous vide for 4.5 hours @ 138 rest for 30 then brown for 20 at 475 convect. Hands down the finest prime rib I have ever eaten after 40 years of cooking. Thank you for an exceptional product to begin a fabulous culinary evening.
Was this review helpful? Yes (0) / No (0)
 
 
 
 
5
Reviewed Apr 9, 2019
By Russell
Christmas Standing Awesomeness First time buying from Lobel’s. Slightly hesitant as I have a very good old school local butcher and I like to see the cut before hand. We typically we do a beef tenderloin for our Christmas Eve dinner but this year we did a 7lb Standing Rib Roast (3 ribs) 5 adults and one kid. Ultimately it came down to a timing issue so I had it shipped to me. Initial impressions were good when I received the package. Came overnight in an insulated cooler and was vacuum packed. Marbling looked great and it was trimmed perfectly my ONLY complaint was it was not cut square on both ends. I know Lobel’s sells by the lbs right on the number so I assume this is the reason but it did make for an uneven roast. \nRoasted it using the close door method. Simply let the meat come to room temp. Covered the Roast in a butter garlic kosher salt pepper and herb de Provence. Roasted at 500 degrees for 35 mins (5 mins per lbs) turn the oven off and let sit for 2 hours WITHOUT opening the oven. Once it’s done there’s no need to let rest. Carve and enjoy. It was a home run!! I think everyone was a bit disappointed when I told them we were doing this over the tenderloin but I think this was overall better and might be the go to for our Christmas Eve dinner going forward. Everyone LOVED it!!! Thanks You Lobel’s for a great product. I think I’ll be mixing you in along with my local butcher.
Was this review helpful? Yes (3) / No (0)