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Tournedos of Beef

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Cooking Method:
Sautéing Sautéing
Prep Time :
8 min
Servings :
6
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Cut bacon into strips and cook until partially done. Drain on paper towels and discard bacon fat. Wrap a strip of bacon around each of the tournedos and use skewer to hold in place.
    Add oil to pre-heated sauté pan and heat until you see the first wisps of smoke, or melt butter in pan until bubbling. Sauté the tournedos for 3 minutes on each side (for rare).
    Place each of the tournedos on a slice of crisp toast and cover with Béarnaise sauce.

Serving Suggestions:

Serve with broiled tomatoes, watercress salad, and Burgundy wine