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Thai Caramelized Grilled Pork

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Our Pork Tenderloins are naturally sweet and delicate in texture. With its simply sweet yet succulent taste, our tenderloins are highly versatile which makes them the perfect cut to use in this recipe. 

Cooking Method:
Grilling Grilling
Servings :
4
  • Ingredients
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    2 (10 oz.) Pork Tenderloins 
    1/4 cup finely chopped shallots
    1/3 cup Wild Thymes Thai Chili Roasted Garlic Dipping Sauce
    1 tbsp. fresh lime juice
    1 tbsp. Asian fish sauce

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Directions

    Cut each tenderloin into three equal pieces. Slice each piece lengthwise into strips about 1/4 inch thick. Cook chili sauce, lime juice, fish sauce, and shallots until shallots are softened, about 2 to 3 minutes. Pour sauce over pork until well coated.
    Heat a lightly oiled grill pan over moderately high heat and grill pork in small batches, turning over once until just cooked through, about 1 minute per side. Alternatively, grill over moderately high direct heat on a gas or charcoal grill. Oil grill grid before putting the meat on to cook.