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Succulent Lamb Casserole with Vegetables

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Cooking Method:
Baking Baking
Prep Time :
1 hr 10 min
Servings :
4
  • Ingredients
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    2 cups All-Natural Lamb, any cut, cooked
    3 tbsp. oil
    3 cloves garlic, crushed
    1/2 cup onions, chopped
    1 (8 oz.) can tomato sauce
    2 tbsp. parsley, chopped
    2 large zucchini, sliced
    4 carrots, sliced
    2 stalks celery, chopped
    1/4 cup Parmesan cheese, grated
    Pepper, freshly ground
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Directions

    Cut leftover lamb into 1/2-inch cubes. Preheat oven to 375°F.
    Heat oil in large pan. When sizzling, add garlic and onions and cook until transparent. Reduce heat and add lamb, salt, pepper, tomato sauce, and parsley. Simmer and stir for about 10 minutes.
    Now place half of the lamb mixture in a 2-quart casserole. On top of this, arrange the zucchini, carrots, and celery. Top this with the rest of the lamb mixture. Sprinkle with cheese and bake for about 1 hour. The vegetables should have made the dish quite juicy. However, if the sauce has dried out, add a bit more water or wine during the last 15 minutes.

Serving Suggestions:

Serve with the potatoes of your choice, a tossed salad, and a medium-dry white wine.