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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
This is where patience has its rewards. When you barbecue pork shoulder slowly, until the internal temperature climbs near 190° F, the meat tears into shreds of pure satisfaction. If the outside gets dark, that's even better barbecue aficionados call that the 'bark,' and its crispy texture is fabulous in combination with the rest of the meat. - Jamie Purviance