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We want you to feel as comfortable as satisfied purchasing the finest and freshest meats from us online as you’d experience at the front counter of our shop in New York City.
As a judge of national and international barbecue competitions, I've seen a lot of prize-winning teams wrap their fully cooked ribs in foil and let them 'rest' for about thirty minutes. This technique not only keeps the ribs warm; the moist heat trapped inside makes them unbelievably tender. - Jamie Purviance
About 2 cups mesquite chips, soaked in water for at least 1 hour