Only the top 2% of High-Prime grade beef meets the exacting standards for the master butchers at Lobel's of New York. With merely 2% of all U.S. beef production earning the USDA High-Prime grade, our roasts truly offer only the best of the best.
At Lobel's of New York, we're just as passionate about choosing our cattle partners as we are about quality. That's why we work exclusively with a small six-farm co-operative spanning Nebraska and the Dakotas. These ranchers commit to pasture-raised and grain-finished beef with a 100% vegetarian diet. The cattle can forage and roam freely while being free from hormones and subtherapeutic antibiotics. These practices produce healthier, tastier meat for exceptional dining experiences.
Add glamour to a holiday gathering with a boned and tied rib roast or celebrate an intimate date night with a Chateaubriand roast. Our all-natural tenderloin roasts are perfect for your next dinner party, and many of our selections are dry-aged for concentrated flavor and juiciness.
Lobel's of New York boasts over 175 years of artistry, innovation, and expertise. Our master butchers hand-select, cut, and vacuum-pack our never-frozen beef the same day you order. We guarantee your satisfaction by ensuring our meat is delivered at the pinnacle of taste and freshness.
We proudly offer the quality New Yorkers have enjoyed for six generations nationwide with fast home delivery. Place your order today or contact our beef experts for personalized service.
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