Order StatusBusiness GiftsCustomer Service: 1-877-783-4512Free Burgers or Flat-Rate Shipping? Which will you pick?
Login to Lobel's
We recently updated our password security standards. If your password isn't at least 6 characters long and doesn't contain at least 1 letter and 1 number, you will need to reset it to be more secure. Please use the forgot password link above.
Enter Your Email ID to log inlogin passwordforgot password email identer First Name to sign upenter last Name to sign upenter email to sign upenter password to sign upenter confirm password to sign up
Trim fat from chops and let stand at room temperature.
In a large cold skillet, place apples, water, and 1 ounce of the brandy. Sprinkle with mace, nutmeg, and salt and pepper, then stir in the honey. Cover pan and place over low heat. Simmer for 15 minutes.
Uncover, push apple mixture to outer edges of pan, and add pork chops. Cook chops over medium heat for 15 minutes, then turn and cook for another 15 minutes. If not brown, increase heat and cook a few minutes longer. Remove browned chops to hot platter.
Add second ounce of brandy to sauce, stir well, and pour over chops.
Serve with buttered broccoli, mashed sweet potatoes, and a chilled Sauterne wine.