Pickle and Caper Sauce for Fondue

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Aside from a fondue dip, this is great with every type of cold cut or as a sandwich spread.

Ingredients
Buy ingredients available from Lobel's

3 tbsp. dill pickles, minced

2 tbsp. capers, drained and minced

1 tsp. mustard

4 slices Applewood Smoked Bacon, cooked and pulverized

1 tbsp. parsley, minced

1 cup mayonnaise

1 tbsp. Basic French Dressing

Directions

Combine all ingredients in a bowl and mix well. Cover bowl and place in refrigerator for 3 or more hours.