Peppery Dry Rub

Dry rubs are one of the best-kept secrets of backyard chefs. They can be made in batches and stored in a plastic bag or small glass jar with the other spices in your cupboard. Rub them into the meat, refrigerate the meat, and let the rub draw the moisture from the center of the meat to the surface. The flavors penetrate the meat as it marinates in its own juices.