Horseradish and Bacon Sauce for Fondue

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This is a sauce that requires no cooking. It just needs several hours of refrigeration to bind it.

Ingredients
Buy ingredients available from Lobel's

1 1/2 cups sour cream

1/4 cup white horseradish, drained

1/4 cup Applewood Smoked Bacon, cooked and crumbled

1 tbsp. lemon juice

1 tbsp. sugar

1 tsp. capers, chopped

1/2 tsp. dry mustard

1 tbsp. chives, minced

Directions

Combine all ingredients in a bowl. Mix them well, cover the bowl, then place in refrigerator for at least 4 hours.

Serving Suggestions:

Although this is an excellent dip for fondue, it can be delicious served with hot boiled tongue and broccoli.