Horseradish Cream Sauce

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Cooking Method:
Binding Binding
Prep Time :
10 min
  • Ingredients
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    1 cup heavy cream
    4 tablespoons prepared commercial horseradish
    1 teaspoon sugar
    1 teaspoon distilled white vinegar


    Using an electric mixer, beat the cream in a large bowl on medium speed until soft peaks form.
    Combine the horseradish, sugar, and vinegar in a separate bowl and stir well. Fold the cream into the horseradish mixture. Serve immediately. This sauce does not keep well.