Garlic and Mushroom Sauce for Fondue

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Aside from a delectable fondue side dish, this sauce can be used for any type of broiled or sauteed meat.

Cooking Method:
Binding Binding
  • Ingredients
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    3 tbsp. butter
    6 garlic cloves, crushed
    2 tbsp. onions, minced
    1 lb. mushrooms, diced
    1 1/4 cups beef bouillon
    1/3 cups Madeira wine
    2 1/2 tbsp. flour


    Melt the butter in a heavy skillet and allow to bubble slightly. Add the crushed garlic, onions, and diced mushrooms. When mushrooms are limp, add 1 cup bouillon and increase heat so that mixture becomes somewhat reduced in volume. Add the wine and season with salt. Reduce heat and simmer.
    Mix the flour with the 1/4 cup bouillon. Add this gradually to the mixture in the skillet until it thickens. Be sure to stir so that the sauce is smooth.