Cranberry Balsamic Glaze

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Ingredients
Buy ingredients available from Lobel's

1 1/2 tbsp. unsalted butter

1 cup finely chopped shallot

1 cup cranberry juice

1/2 cup Tracklements Cranberry Sauce with Port

1/2 cup balsamic vinegar

1 tbsp. salt

1/2 tbsp. black pepper, cracked

Directions

Heat butter in heavy saucepan over medium heat. Add shallots and cook until golden brown, about 5 minutes.

Add remaining ingredients and simmer uncovered, stirring occasionally, until thickened, about 25 to 30 minutes.

Use as a glaze for poultry, pork, or game.