Chive Butter

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Use with broiled steak, lamb, pork, or veal.

Ingredients
Buy ingredients available from Lobel's

3 tbsp. chives, chopped

1/2 cup butter, softened

Salt

White pepper

Directions

Cream the butter until fluffy and almost white.

Mix in the chives and season with salt and white pepper.

Cover bowl and place in refrigerator or wrap mixture in plastic film and freeze. Bring to room temperature before adding to hot meat.