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Caesar Steak Sandwiches

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Cooking Method:
Pan Searing / Pan Roasting Pan Searing / Pan Roasting
Prep Time :
50 min - 55 min
Servings :
4
  • Ingredients
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    1/2 cup prepared non-creamy Caesar dressing
    1/4 cup shredded parmesan cheese
    4 hoagie rolls (6 inches long each), split, toasted

Directions

    Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
    Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.