Blue Cheese Caesar Dressing

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This dressing is from the Blue Cheese Caesar Salad with Grilled Chicken recipe from Jamie Purviance.

In a food processor, mince the garlic.

Add the anchovies, mustard, and egg yolk and process until smooth.

With the processor running, very slowly add the oil in a thin stream to emulsify the ingredients.

Add the remaining dressing ingredients and pulse to combine.

Refrigerate dressing until ready to use.

Add enough of the dressing to lightly coat the leaves (you may not need all of it) and toss.