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Autumn Glazed Pork Chops

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Cooking Method:
Pan Searing / Pan Roasting Pan Searing / Pan Roasting
Prep Time :
25 min
Servings :
4
  • Ingredients
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    1/4 teaspoon black pepper
    1/4 cup apple cider, or juice
    1/2 cup whole-berry cranberry sauce
    2 tablespoons honey
    2 tablespoons frozen orange juice concentrate
    1/4 teaspoon ground ginger
    1/8 teaspoon ground nutmeg
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Directions

    Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat.
    Sprinkle both sides of chops with pepper. Brown chops 2-3 minutes on each side in hot skillet.
    Add apple cider. Cover tightly; cook over low heat for 5 minutes or until internal temperature on a thermometer reads 145°F, followed by a 3-minute rest time. Drain off juices.
    In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger, and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.

Serving Suggestions:

These chops are an easy weeknight dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.