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USDA Prime Whole Beef Brisket
USDA Prime Whole Beef Brisket
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(9 lbs.) USDA Prime Whole Beef Brisket

5
13 review(s) | Write a Review
Brisket is one of our favorite cuts—and our brisket is the hands-down, best brisket we’ve ever had.
QTY PACK PRICE
(9 lbs.) USDA Prime Whole Beef Brisket $199.9500

DETAILS

This popular cut, taken from the breast, lends itself to a wide variety of uses from braising to smoking to curing for corned beef.Traditionally, brisket is cooked long and slow to ensure the tenderness of the finished dish. Lower-grade briskets have rather lean meat and a cap of fat that can vary in thickness.Our USDA Prime brisket has abundant marbling that bastes the meat from the inside as it cooks and a substantial fat cap that bastes the meat from the top down throughout the entire cooking process.In Texas where the word barbecue is synonymous with beef, brisket is a smoke-pit staple. So with a tip of our hat to a tasty Texas tradition, we suggest putting this brisket in your smoker over mesquite for 14 hours or so—you’ll think you found heaven on earth.

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13 Review(s)
  • 5
(based on 13 Reviews)
100% of respondents recommend this product
Reviewed by 13 Customers
5
Reviewed Jan 11, 2021
By Jim
Outstanding!Delivery was fast and fresh. Cooked the 9 lb brisket over mesquite for 12 hours following Aaron Franklin’s recipe - phenomenal. Will be ordering again (and again)!
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5
Reviewed Dec 12, 2020
By Ken
Da best I've ever had!Aaron Franklin... move over budy, because my 9-hour smoke of this bad boy turned out to be the best most flavorful and juicy brisket I've ever had. Wow... didn't do much other than S&P, some Oakland Dust beef rub... 225 for 6-hours then foil wrapped for 3 hours... pulled at 203 and let rest for an hour and half... wow, wish I could post photos.
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5
Reviewed Apr 9, 2019
By Kevin
excellent...put it in your smoker and it will melt in your mouth. well done and well worth the price.
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5
Reviewed Apr 9, 2019
By Patricia
Fabulously tender and flavorful brisket! I cooked this the old-fashioned way -- low and slow then sliced it covered it again with the sauce (garlic powder canned cranberries and tomato sauce also very old school) and put it back in the oven for another hour. It was wonderful -- and universally praised!
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5
Reviewed Apr 9, 2019
By Stuart
Lobel\s ....when nothing but THE BEST will do. Lobel\s Prime briskets are simply the best. Briskets can be tricky to prepare right especially those that come from the local supermarket. They often turn out dry and/or tough after spending many hours and working so hard to prepare them. This is not the case with Lobel\s prime briskets. I\ve done 5 Lobel\s briskets so far and they always turn out exceptionally juicy tender flavorful and succulent. I\ve been told numerous times by the most finicky BBQ connoisseurs that it\s the best brisket they\ve ever put in their mouths ! The secret to top notch brisket starts with the meat itself and it just doesn\t get any better than Lobel\s.
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5
Reviewed Apr 9, 2019
By Shaun
The best we’ve ever had This brisket spent 12 hours on the pit and I got so many compliments. This is the finest quality meat my family and I have ever had thanks Lobel’s!
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5
Reviewed Apr 9, 2019
By Kevin
Another Hit Just simply delicious.
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4
Reviewed Apr 9, 2019
By Kevin
Great piece o Meat This was very good but Next time I get the Whole piece with the point which is my favorite piece.
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5
Reviewed Apr 9, 2019
By Kevin
It don\t suck... Just incredible...PERIOD.
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4
Reviewed Apr 9, 2019
By David
Wonderful first cut brisket This was our first order from Lobel\s. The brisket was wonderfully butchered. The fat cap was a little thick so I trimmed it down to closer to an 1/8\ compared to the ¼ to 3/8. The other side of the flat was beautiful with virtually no fat or silver skin.\nSmoked it for 9 hours at 225 and it was the best brisket that I\ve cooked so far. (I\m still learning how to smoke so maybe 10 so far.)\nJust order a full packer as well as another first cut for Labor Day weekend.\nThanks for the great meat.
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