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(7 lbs. avg.) Boneless Leg of Lamb

We completely remove the bone from the leg of lamb. The roast is then rolled and tied to help keep its shape while roasting and for easy slicing when it's time to serve.
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We completely remove the bone from the leg of lamb. The roast is then rolled and tied to help keep its shape while roasting and for easy slicing when it's time to serve.
 

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