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6 (16 oz.) Veal Long-Bone Rib Chop

Heavy on the plate, light on the palate, Lobel’s Veal Long-Bone Rib Chop makes a dramatic impression.
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DETAILS

Cut from the rib with a fully extended bone, each 14- to 16-ounce chop is the same milk-fed Midwestern-raised veal as our other chops. Its mild, beefy flavor is enhanced with the bone left intact.
 

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