Home / (4 lb. avg.) Boneless Center-Cut Berkshire Pork Roast
Boneless Center-Cut Berkshire Pork Roast
Boneless Center-Cut Berkshire Pork Roast
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(4 lb. avg.) Boneless Center-Cut Berkshire Pork Roast

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This cut, featuring the eye of the loin, is a boneless version of the rack roast of pork.
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(4 lb. avg.) Boneless Center-Cut Berkshire Pork Roast $139.9500

DETAILS

This cut, featuring the eye of the loin, is a boneless version of the rack roast of pork, except that rib bones have been removed and it’s tied to retain its shape while cooking. This roast is ideal for feeding a sizable gathering. It’s easy to prepare and convenient to carve and serve at a sit-down dinner or buffet. A 2-pound roast serves approximately 4 people, and the 4-pound roast serves approximately 6 to 8 people.

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