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(14 oz.) Berkshire Pork Tenderloin

The sweet, succulent pork tenderloin is a highly versatile cut that can be roasted or broiled; but, it’s probably at its best when grilled.
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Easy and quick to prepare, the tenderloin is at home in either casual or more formal occasions. You’ll get outstanding results with a simple preparation that showcases the tenderloin’s naturally sweet taste and delicate texture. Or marinate it before cooking to infuse it with flavors from the sublime to the exotic.
 

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