Home / (1 lb.) pkg. CulinArte Glace d'Agneau (lamb)
CulinArte' Glace d'Agneau (Lamb)
CulinArte' Glace d'Agneau (Lamb)
Your item has been added to the cart
Item is not eligible with discounts

(1 lb.) pkg. CulinArte Glace d'Agneau (lamb)

Roasted domestic lamb bones combined with carrots, onions, celery, tomatoes, parsley stems, garlic bulbs, fresh rosemary and thyme, white peppercorns, and fresh bay leaves give this glace aromatic depth and incredible flavor.
QTY PACK PRICE
(1 lb.) pkg. CulinArte Glace d'Agneau (lamb) $26.9500

DETAILS

Use for all lamb and wild game; blend with glace de veau for signature sauces and presentations. About CulinArte' GlacesCulinArte' glaces are classics—pure flavor essences made with fresh, roasted bones, vegetables, herbs, spices, and time—for which there is no substitute when making the finest stocks and reductions. These glaces are essential to making pan sauces and gravies that shimmer, and they lend unmatched flavor to sauces, soups, and so much more.IngredientsLamb stock (water, roasted lamb bones, carrots, celery, onions, tomato paste, parley stems, garlic, rosemary, thyme, white peppercorns, bay leaves).

undefined

 Added to Wishlist