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(1 lb.) Lamb for Stew

Our Lamb for Stew is cut from the leg into 1-inch cubes for unrivaled tenderness and flavor.
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From the sublime to the exotic, tender cubes of lamb are a slow-cooked delight that can take your palate around the world. Irish stew, Moroccan tagine, Indian and Jamaican curries, and Mongolian stews all incorporate a wide variety of spices, herbs, and dried and seasonal fruits in such wide array that you might never run out of new ideas.
 

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