Ingredients
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1 tbsp. olive oil
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1 1/4 cups white mushroom caps, finely chopped
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1 large clove garlic, minced
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2 lbs. Ground Veal
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2 tbsp. flat-leaf parsley, chopped
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Vegetable oil cooking spray
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Salt, to taste
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Black Pepper, freshly ground, to taste
Directions
- Heat the olive oil in a skillet over medium-high heat. Add the mushrooms and cook, stirring for about 1 minute, or until they begin to soften. Add the garlic, salt, and pepper and cook for 2 to 3 minutes, or until the mushrooms soften. Set aside to cool.Combine the veal, parsley, cooled mushroom mixture, salt, and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be modestly hot.Grill the burgers for about 8 minutes. Turn and grill for about 6 minutes longer for medium-well burgers.
Recipe Note
Blog post: https://www.lobels.com/veal-mushroom-burgers-93
