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(2 lbs. avg.) St. Louis Pork Ribs

St. Louis pork ribs are essentially full spare ribs that have the brisket bone removed.
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St. Louis pork ribs are essentially full spare ribs that have the brisket bone removed. The result is a rack of ribs that is uniform length and density so they cook evenly whether you decide to smoke, grill, barbecue, or oven roast.
 

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