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American Wagyu Beef

Lobel's American Wagyu Beef:
From the same Breed as Famed Japanese Kobe Beef

We hear an increasing number of questions about Wagyu beef. It's clear that as more and more people experience this delicacy, the more they want to know about what makes it so special.

Unfortunately, there is a lot of misinformation about Wagyu beef floating around and its relationship to the famed Kobe beef of Japan.

So, we’d like to set the record straight about what Wagyu beef is and what Wagyu beef isn't, as well as what the Lobel's of New York standards are for Wagyu beef.

Our American Wagyu Beef is all-American raised and all-natural, antibiotic-free, hormone-free, and fed a 100% vegetarian diet.

More about American Wagyu Beef

Lobel’s Standards for American Wagyu Beef

Preparing Wagyu Beef

Wagyu Beef Recipes

Thickness & Serving Size Chart

Setting the Record Straight

We get an increasing number of customers and site visitors asking various questions about Wagyu beef. It’s clear that as more and more people experience this delicacy, the more they want to know what makes it so special.

Unfortunately, there is a lot of misinformation about Wagyu beef floating around and its relationship to the famed Kobe beef of Japan. So, we’d like to set the record straight.

What Wagyu Beef Is and Isn't

Is Wagyu Beef the same as Kobe Beef?

Measuring the Quality of Wagyu Beef

You Get What You Pay For

The Balsamic Vinegar Example
© Lobel's of New York