Thickness & Serving Size Chart

Product

Weight (in oz. unless otherwise noted)

Thickness in inches (approximate)

Number of Servings/ Serving Size

Pork Rib Chops

8

3/4 – 1

2 chops per avg. serving

10

1 1/4 – 1 1/2

1 large / 2 small servings

12

1 1/2 – 1 3/4

1 extra large / 2 avg. servings

Baby Back Ribs

16

N/A

2 avg.

St. Louis Ribs

32

N/A

3 avg.

Pork Tenderloin

10 oz. avg.

N/A

2

Boneless Center-Cut Pork Roast

3 lbs.

N/A

5 – 6

6 lbs.

N/A

10 – 12

Rack Roast of Pork

5-bone: 2 1/2 lbs. avg.

N/A

3 – 4

10-bone: 5 lbs. avg.

N/A

6 – 8

Crown Roast of Pork

8 – 10 lbs. avg.

N/A

8 – 12