Thickness & Serving Sizes
| Product |
Weight (in oz. unless otherwise noted) |
Thickness in Inches (approximate) |
Number of Servings/ Serving Size |
Boneless Strip Steak |
12 |
1 1/4 |
1 avg. serving |
14 |
1 1/2 |
1 avg.-large serving |
16 |
2 |
1 large serving |
T-Bone Steak |
20 |
1 1/2 – 1 3/4 |
1 large serving |
Porterhouse Steak |
22 |
1 1/4 – 1 1/2 |
1 large / 2 small servings |
Boneless Rib Steak |
12 |
1 1/4 |
1 average serving |
| 14 |
1 1/2 |
1 avg.-large serving |
16 |
1 3/4 |
1 large serving |
Bone-In Rib Steak |
16 |
1 |
1 average serving |
20 |
1 1/4 – 1 1/2 |
1 large serving |
| Flat Iron Steak |
8 |
3/4 |
1 small-average serving |
| |
