Product
Weight (in oz. unless otherwise noted)
Thickness in inches (approximate)
Number of Servings / Serving Size
Lamb Loin Chops
6
1 1/4 – 1 1/2
2 chops per avg. serving
8
1 3/4 – 2
2 chops per large serving
10
2 1/4 – 2 1/2
1 large / 2 small servings per chop
Lamb Rib Chops
2 – 2 1/4
2–3 chops per average serving
Bone-In Leg of Lamb
7–9 lbs. avg.
N/A
8–10
Boneless Leg of Lamb
6–7 lbs. avg.
12–14
Butterflied Leg of Lamb
Rack of Lamb
24
2
Triple Crown Roast of Lamb
4.5 lbs. avg.
6–8
Lamb Selections
Lamb Recipes
