Gifts for Father's Day
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Limited Edition Father's Day Cooler Gift Bags Though these coolers are designed to hold a 6-pack of your favorite brew or soda with ice or gel packs, they make great containers for giving the gift of meat. Choose one of our pre-selected gift-pack options that have been configured to fit this cooler perfectly.* It’s like giving two gifts in one: A selection of the finest and freshest meats money can buy, and a handy wear-resistant tote that will provide your gift recipient with years and years of service. |
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Our gift boxes feature our USDA Prime, Natural Prime, and American Wagyu beef packed in elegant presentation boxes. Choose from Filet Mignons, Dry-Aged Boneless Strip Steaks, and Dry-Aged Boneless Rib Steaks. |
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Though these coolers are designed to hold a 6-pack of your favorite brew or soda with ice or gel packs, they make great containers for giving the gift of meat. Choose one of our pre-selected gift-pack options that have been configured to fit this cooler perfectly.* It’s like giving two gifts in one: A selection of the finest and freshest meats money can buy, and a handy wear-resistant tote that will provide your gift recipient with years and years of service. |
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Lobel's Grand Black-Tie Gift Boxes These are the same boxes as our original Black-Tie Gift Boxes, only grander—they're twice as big, to fit twice as many delectable steaks or chops. |
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Dad will love these grilling packages that include everything he needs to grill the perfect steak, roasts, or burgers. |
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Digital Instant-Read Thermometer The best way to determine your meat's doneness is by using a digital instant-read thermometer. This one is accurate and convenient—an indispensable tool for any kitchen. |
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Lobel's Signature Butcher Knives 7-inch knife 10-inch knife Now you, too, can use the same butcher's knives the Lobels use in their Madison Avenue butcher shop. These knives are essential equipment in the Lobels' home kitchens, as well. |
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Our Sausage Variety Pack features artisanal sausages made for us by Austrian native and master sausage maker Josef Brunner, who is as inventive as he is skilled at creating sausages of delightful textures and solid, clean flavors. |
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Prime Time: Recipes & Tips from America's #1 Butchers by Stanley, Leon, Evan, Mark, and David Lobel |
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Ranked #1 by the Wall Street Journal in a blind taste test, our USDA prime Porterhouse steak is among our most popular cuts. |
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No doubt about it: This is our biggest, brawniest bone-in rib steak—a hefty two pounds of USDA prime dry-aged beef. |
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These are the same insulated cooler bags the Lobels use at the Madison Avenue butcher shop to deliver orders all over Manhattan. |