Lobel's of New York, highest quality meats since 1840

Cookbooks
The Lobels' critically acclaimed books are indispensable guides for the cook who wants to learn all there is to know about buying, storing, preparing, and serving meat, poultry, and game.

	Cookbook Multi-Packs Give the gift of recipes to your favorite home-chef with these special cookbook multi-packs.

	Lobel's Meat Bible It's not unusual for us to get a phone call from a customer with a question, even as he or she is in the middle of cooking! We stop what we're doing, often with meat cleaver in hand, to give an answer. With Lobel's Meat Bible, we hope to give our readers the same care and consideration. Armed with this book, carnivores will find themselves with more delectable meaty choices than ever before. by Stanley, Evan, Mark, and David Lobel Published by Chronicle Books (2009). Hardcover. 319 pages.

	Prime Time Grilling: Recipes & Tips from America's #1 Butchers In this updated user-friendly guide, America's #1 butchers offer just what grillers and meat lovers need for great outdoor cooking. With answers to frequently-asked grilling questions to tips for perfect grilled burgers, steaks, chops, and ribs, this cookbook's new recipes, tips, and charts will make selecting, grilling, and serving the best cuts of meat even easier and more enticing. by Stanley, Leon, Evan, Mark, and David Lobel Published by Wiley (2007). Hardcover. 290 pages.

	Lobel's Meat and Wine: Great Recipes for Cooking and Pairing In Meat and Wine, the Lobels describe the flavors of wine and reveal which of its components are the most food-friendly, including a list of the top wines that are typically best paired with food. And then there are the more than 80 recipes that bring out the ultimate flavors of the meat and wine—a perfect integration of two worlds. Each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. by Stanley, Leon, Evan, Mark, and David Lobel Published by Chronicle Books (2006). Hardcover. 224 pages.

	Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers From New York City’s first family of butchers come 100 new recipes showcasing how to get the most from the cuts of meat and poultry available today. The Lobels understand better than anyone what today’s meat-lovers want from today’s meats. And Lobel’s Prime Cuts reveals how to bring out the flavors fully. by Stanley, Leon, Evan, Mark, and David Lobel Published by Chronicle Books (2004). Hardcover. 247 pages.

	MEAT by the Lobels How to buy, store, prepare and serve beef, veal, lamb, pork, poultry, variety meats, and game—with over 300 recipes. Winner of an R.T. French Tastemaker Award for Best Specialty Cookbook. New York Magazine: "A book that's indispensable to everyone but the confirmed vegetarian..." Published by Alpha Books (1971). Hardcover. 311 pages.