For those who live a hectic schedule ... Ha! Who doesn’t?
Most Lobel’s At Home entrées can go from freezer to table in less than 15 minutes with no more preparation than boiling a pot of water and wielding a pair of scissors.
And everybody in the family can choose his or her favorite. Imagine: Your whole family sitting down together at the same dinner table. It just goes to show: You don’t have to eat the same thing to eat at the same time.
Just add a vegetable or salad, potatoes, rice, or noodles and you’ve got a meal everyone will enjoy. Savor dinner and your time together.
So why sacrifice the good life on a work night? Lobel’s At Home brings you peak dining any night of the week. It’s a great reason to come home.
All of Lobel’s At Home entrées are produced the old-fashioned way: slow-cooked for hours to develop rich flavor and tender texture that’s the closest thing to cooking on your stove at home. Each portion is hand-packed, vacuum-sealed (sous vide, as the French say), and flash frozen to preserve all the richness and flavor that went into its cooking.
Penetrating flavor doesn’t just happen, however. Time and tradition agree that the abundant flavors of Lobel’s At Home entrées develop naturally from the highest quality ingredients and long cooking—not from additives.
Each of our entrées contains the best meats, vegetables, stocks, and seasonings—that’s it! No fillers, no artificial flavor enhancers allowed. You don’t use them at home so we don’t use them in Lobel’s At Home entrées.
Forget a knife. Just grab a spoon or a fork and some crusty bread—you won’t want to miss a drop of sauce!
