Recipes & Techniques: Peppery Dry Rub

Peppery Dry Rub Makes a generous 1/2 cup INGREDIENTS 3 tablespoons chili powder 2 tablespoons freshly ground black pepper 2 tablespoons paprika 2 teaspoons crushed red pepper 1 teaspoon salt 1 clove garlic, minced DIRECTIONS Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use. To use: Rub the mixture into the meat, and allow to marinate in the refrigerator. Pat meat dry before grilling. back to top

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