2 tablespoons chili powder
2 tablespoons cayenne powder
1 tablespoon ground coriander
1 teaspoon crushed red pepper
Salt and freshly ground black pepper to taste
DIRECTIONS
Mix the ingredients together in a glass jar or bowl.
Cover and shake to mix. Store in a cool place until
ready to use.
To use: Rub the mixture into the meat, and allow
to marinate in the refrigerator. Pat meat dry before
grilling.
