Recipes & Techniques: Turkey Soup

Turkey Soup Serves: 6 Total preparation time: 1 1/4 hours INGREDIENTS Carcass from roast turkey Wings from roast turkey Turkey giblets, cut up 3 carrots, cut in halves 1 large onion 2 stalks celery, quartered Salt and freshly ground black pepper to taste 2 teaspoons chicken-soup mix DIRECTIONS 1. Place turkey carcass, wings, and giblets in large pot and cover with 2 1/2 quarts water. Bring to boil and add carrots, onion, and celery. Cover pot and reduce heat. 2. Simmer for a half hour, then add salt and pepper to taste and chichen-soup mix. Continue simmering for 45 minutes. 3. Remove carcass and discard. Cut meat from bones in small pieces. Return meat to soup and discard bones. back to top

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