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Thai Chicken and Rice Soup |
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| Serves: 8 |
INGREDIENTS |
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8 cups chicken broth
4 cups water
1 tablespoon Thai green curry paste
3 tablespoons Wild Thymes Thai Chili Roasted Garlic Dipping Sauce
1 teaspoon coriander seeds, crushed
2 cups loosely packed whole fresh cilantro leaves plus 1/2 cup chopped
1 cup jasmine rice
3/4 lb. boneless, skinless Organic Chicken Breast, cut into thin strips
1 (13.5 oz.) can unsweetened coconut milk
1/4 lb. snow peas, trimmed and cut diagonally into 1/4 inch strips
2 tablespoons Asian fish sauce
2 tablespoons fresh lime juice
Salt to taste |
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DIRECTIONS |
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1. Combine broth, water, curry paste, dipping sauce, coriander seeds, and whole cilantro leaves in a 3–4 quart saucepan. Stir rice into soup and simmer, uncovered (stir occaisionally), until tender, about 15 minutes.
2. Add chicken and simmer uncovered until just cooked through. Add coconut milk, snow peas, and fish sauce and simmer, uncovered until peas are crisp-tender (about 2 minutes).
3. Remove from heat and stir in lime juice, salt, and chopped cilantro. |
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©Lobel's
of New York
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Forty years ago, Enid and Fred Stettner found themselves driving on a beautiful quiet country road in the northwest corner of the Hudson Valley in New York State. They drove upon an early 19th century colonial, clapboard farmhouse surrounded by rolling hills, creeks, a pond, big red barns, and a spectacular view of the mountains.
They bought the farm and added 400 acres, horses, cows, sheep, and chickens. In the 1980s, Enid developed a plan for a food business she had dreamed about for many years.
In the 1990s, their daughter Ann and her husband joined the business and they launched a new line of products consisting of chutneys, fruit spreads, sauces, vinaigrettes, mustards, balsamic vinegars, and pasta toppings. They spent hundreds of hours perfecting the new recipes.
Although Wild Thymes has grown throughout the years, they still make every single product by hand in small batches on their farm. And you can taste it—every bite is like something you just picked fresh from your own garden. |
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