|
 |
Pork Chops with Apple Brandy |
 |
|
Serves 6
Time: About 45 minutes |
INGREDIENTS |
|
6 (12 oz.) Pork Rib Chops
2 large apples, peeled, cored, and sliced
1 ounce water
2 ounces apple brandy
1/4 teaspoon mace
1/4 teaspoon nutmeg
Salt and freshly ground pepper
1/2 teaspoon honey |
|
DIRECTIONS |
|
Trim fat from chops and let stand at room temperature.
In a large cold skillet, place apples, water, and 1
ounce of the brandy. Sprinkle with mace, nutmeg, and
salt and pepper, then stir in the honey. Cover pan
and place over low heat. Simmer for 15 minutes. Uncover,
push apple mixture to outer edges of pan, and add pork
chops. Cook chops over medium heat for 15 minutes,
then turn and cook for another 15 minutes. If not brown,
increase heat and cook a few minutes longer. Remove
browned chops to hot platter. Add second ounce of brandy
to sauce, stir well, and pour over chops. |
|
SERVING SUGGESTIONS |
|
Serve with buttered broccoli, mashed sweet potatoes, and a chilled Sauterne wine. |
|
| This recipe is from MEAT by the Lobels. |
back to top
|
|
©Lobel's
of New York, 1096 Madison Avenue, New York, NY 10028
|
|
