Recipes & Techniques: Pasta Salad with Horseradish Cream, Asparagus, and Ham

Pasta Salad with Horseradish Cream, Asparagus, and Ham Serves: 4 Time: 35 minutes INGREDIENTS 1 bunch asparagus spears 1/2 lb. Black Forest Ham 1/4 pint heavy cream or crême fraiche 2 1/2 teaspoons Tracklements Horseradish and Cream Sauce 1 lb. pasta, penne or fusilli Chives, chopped (for garnish) DIRECTIONS 1. Cut the asparagus into 1 inch strips and steam for 3 to 5 minutes. 2. Meanwhile, cook the pasta and cut the ham into thin strips. 3. When ready, drain the pasta and transfer to a large bowl. Add the cream, horseradish sauce, asparagus, and ham. Season with salt and pepper, sprinkle with chopped chives, and serve hot. back to top

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