Recipes & Techniques: Chive Butter

Chive Butter   INGREDIENTS 3 tablespoons chives, chopped 1/2 cup butter, softened Salt and white pepper DIRECTIONS 1. Cream the butter until fluffy and almost white. 2. Mix in the chives and season with salt and white pepper. 3. Cover bowl and place in refrigerator or wrap mixture in plastic film and freeze. Bring to room temperature before adding to hot meat.   Recipe from: MEAT by the Lobels   back to top

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